4 Factors That Affect The Quality Of Coffee Beans

 

A whopping 64% of Americans drink coffee every day, and the world sips more than 2.25 billion cups of coffee every year!

Most Americans drink coffee every day. However, unlike instant coffee or over-roasted beans, today's average coffee consumer knows more about the beverage than ever before. As a result, many choose the highest-quality beans available.

When you select high-quality coffee beans to use in your products, you show consumers that your company values the quality of its products above all else.

If you are new to the coffee industry, you may find it difficult to determine which green coffee beans are best for you. Here are four ways of differentiating between them:

Origin: 

The origin of the coffee bean affects its taste and quality. Soil composition, humidity, and climate all factor into what the final product will taste like in a cup. Roasters have their own opinions about which region produces the highest-quality beans, but every location has unique characteristics. For example, Central and South American beans tend to be cleaner and sweeter compared to Asian beans which commonly feature earthy flavors.

Altitude:

Because temperatures are lower at higher elevations, coffee beans grown there tend to grow more slowly. And since slow growth produces more complex taste profiles, high-altitude beans typically have better acidity, more sweetness, and more complex flavors.

Variety:

There are two main types of coffee: Arabica and Robusta. The latter grows in lower altitudes, contains twice as much caffeine as the former and is less expensive. However, coffee enthusiasts regard Arabica beans as superior — although more expensive, they are known for their smooth taste and range of scents.

Processing:

When it comes to coffee processing, two methods stand out: natural and washed. In natural processing, the whole coffee cherry—including the fruit—gets dried before removal of the outer layer of fruit. Washed coffees are processed differently: The fruit is removed from the bean before drying. This gives the beans a cleaner but more acidic flavor.

When purchasing coffee beans, examine their size and shape, along with their color and aroma. A little practice goes a long way toward telling the difference between great beans and mediocre ones.Wondering where to buy bulk wholesale coffee beans? Order the best Jamaica Blue Mountain coffee & Hawaiian Kona coffee and the world’s best gourmet coffee beans from GOLD STAR COFFEE. Place your order in bulk quantity and enjoy big savings on your coffee beans purchase.